“A great chef is not only measured by his culinary talents, but also by his ability to share his knowledge, to transmit his passion to those around him.”
Sebastien Sanjou

Pain au chocolat or chocolatine?

At 33 rue Jean Goujon, we asked our Chef to play the game of This or that? Discover the answers in his interview, in 33 seconds... Top time!

Cradled by the richness of France's terroirs, Sébastien Sanjou offers colorful, imaginative cuisine, punctuated by seasonal produce delicately crafted with respect for taste. The talented chef at Le Trente-Trois achieved the feat of earning a Michelin star just a few months after opening the restaurant.

“A great chef is not only measured by his culinary talents, but also by his ability to share his knowledge, to transmit his passion to those around him.” Sebastien Sanjou

Pain au chocolat or chocolatine?

At 33 rue Jean Goujon, we asked our Chef to play the game of This or that? Discover the answers in his interview, in 33 seconds... Top time!

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“A great chef is not only measured by his culinary talents, but also by his ability to share his knowledge, to transmit his passion to those around him.”
Sebastien Sanjou